Friday, July 24, 2009
Taking Care Baking Products
CAKE CARE TIPS
Room temperature cakes are best eaten fresh! And needless to say, chilled cakes are best eaten chilled.
* Keep the cake away from sun drenched windows and as cool as possible.
* Pound and slice cakes need not be refrigerated but store them in an air-tight container in a cool place, and they can last three days.
* Store your chilled cakes in the refrigerator in an air-tight container, and they can last three days.
Cutting & Serving:
* For chilled cakes, dip your knife in hot water, dry before cutting.
Article Source : Cedele, eat well.be well