Friday, July 24, 2009

Taking Care Baking Products

Room temperature cakes are best eaten fresh! And needless to say, chilled cakes are best eaten chilled.

Storage :
* Keep the cake away from sun drenched windows and as cool as possible.
* Pound and slice cakes need not be refrigerated but store them in an air-tight container in a cool place, and they can last three days.
* Store your chilled cakes in the refrigerator in an air-tight container, and they can last three days.

Cutting & Serving:
* For chilled cakes, dip your knife in hot water, dry before cutting.

Article Source : Cedele, eat well

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